Restaurant inspections
Crafty Crab
Restaurant with seating · 2499 Highway 77 · Panama City
License holder: Crafty Crab Panama City LLC
Met standardsLast inspected Aug 10, 2026. State license 1305907
Last inspected Aug 10, 2026: met inspection standards. The inspector found 2 high-priority violations, 3 intermediate and 2 basic. It has never been closed by the state since 2016. 18 inspections since 2021.
Latest resultMet standardsAug 10, 2026
Inspections182 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 10, 2026Met inspection standardsRoutine2 high priority, 3 intermediate, 2 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Single-use items
- Jan 30, 2026Met inspection standardsRoutine4 high priority, 4 intermediate, 15 basic: Food from an approved source (2); Cross-contamination (5); Utensils stored in food (3); Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items (2); Cleaning equipment; Food manager certification or employee training
- Jul 21, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 8 basic: Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items (2)
- Jun 10, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jun 9, 2025Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Food-contact surfaces not clean or sanitized; Sewage and wastewater; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 10, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jan 24, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 17, 2024Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Aug 17, 2023Met inspection standardsRoutine1 high priority, 3 intermediate, 0 basic: Cross-contamination; Sick employee or health policy (2); Chemicals and toxic items
- Dec 15, 2022Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Food from an approved source (2); Utensils stored in food; Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies
- Aug 3, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 2, 2022Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (2); Utensils stored in food
- Jan 24, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Hot and cold water; License not displayed
- Aug 3, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 2, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 2, 2021Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 4 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Utensils stored in food (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items
- Jun 1, 2021Warning, follow-up visit setComplaint (partial)3 high priority, 5 intermediate, 2 basic: Food from an approved source (2); Food held at the wrong temperature (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training (2)
- Feb 11, 2021Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Plumbing, backflow, mop sink; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305907).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant