Restaurant inspections
Cracker Barrel #749
Restaurant with seating · 520 E 23 St · Panama City
License holder: Cracker Barrel Old Country Store Inc
Met standardsLast inspected Aug 27, 2026. State license 1305782
Last inspected Aug 27, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 0 basic. It has never been closed by the state since 2016. 35 inspections since 2018.
Latest resultMet standardsAug 27, 2026
Inspections359 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 27, 2026Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 7, 2026Met inspection standardsComplaint2 high priority, 0 intermediate, 5 basic: Bare hands on ready-to-eat food; Handwashing and hygiene; Storing clean equipment and utensils; Single-use items (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Aug 3, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 29, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature
- Jul 28, 2026Warning, follow-up visit setComplaint (partial)3 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (3); Equipment built or kept in poor repair; Food manager certification or employee training
- Jul 21, 2026Met inspection standardsComplaint0 high priority, 2 intermediate, 4 basic: Food thermometers; Sick employee or health policy; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Single-use items
- Jul 15, 2026Met inspection standardsComplaint1 high priority, 0 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils (2); Floors, walls, ceilings, ventilation
- Jan 21, 2026Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
- Jan 12, 2026Met inspection standardsRoutine0 high priority, 4 intermediate, 4 basic: Food held at the wrong temperature (2); Sick employee or health policy; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Cleaning equipment; License not displayed
- Jul 23, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jul 22, 2025Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink
- Jan 14, 2025Met inspection standardsComplaint4 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Chemicals and toxic items
- Dec 4, 2024Follow-up visit: fixedFollow-up visitNo violations
- Dec 3, 2024Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Dec 2, 2024Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Nov 25, 2024Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Nov 22, 2024Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 0 basic: Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Hot and cold water; Food manager certification or employee training
- Dec 22, 2023Met inspection standardsRoutine4 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (3); Other surfaces not clean; Plumbing, backflow, mop sink; Food manager certification or employee training
- Aug 10, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Handwashing and hygiene
- Jan 18, 2023Met inspection standardsComplaint2 high priority, 0 intermediate, 1 basic: Food thermometers; Bare hands on ready-to-eat food; Plumbing, backflow, mop sink
- Aug 25, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Sewage and wastewater
- Apr 5, 2022Follow-up visit: fixedFollow-up visitNo violations
- Apr 4, 2022Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; License not displayed
- Feb 8, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; License not displayed
- Aug 31, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Floors, walls, ceilings, ventilation; License not displayed
- Nov 18, 2020Follow-up visit: fixedFollow-up visitNo violations
- Nov 18, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Sep 18, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 20, 2020Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens; Plumbing, backflow, mop sink; Food manager certification or employee training
- Jan 2, 2020Met inspection standardsComplaint2 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Plumbing, backflow, mop sink (2)
- Oct 21, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies
- Oct 26, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Jul 11, 2018Follow-up visit: fixedFollow-up visitNo violations
- Jul 3, 2018Warning, follow-up visit setComplaint4 high priority, 1 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink (2); Garbage and premises; Chemicals and toxic items; License not displayed
- Mar 27, 2018Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305782).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant