Restaurant inspections
Courtyard by Marriott Panama City
Restaurant with seating · 905 E 23 Pl · Panama City
License holder: JDB Hospitality Investments LLC
Met standardsLast inspected Jul 21, 2026. State license 1305172
Last inspected Jul 21, 2026: met inspection standards. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsJul 21, 2026
Inspections252 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 21, 2026Met inspection standardsLicensing inspectionNo violations
- Dec 11, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jan 27, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Garbage and premises; Chemicals and toxic items
- Jul 19, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Feb 19, 2024Follow-up visit: fixedFollow-up visitNo violations
- Feb 19, 2024Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 1, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 31, 2023Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Handwashing sinks and supplies
- Jan 25, 2023Met inspection standardsRoutine2 high priority, 3 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises
- Jul 28, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Garbage and premises
- Jun 6, 2022Follow-up visit: fixedFollow-up visitNo violations
- May 4, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 4, 2022Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Employees' belongings; Food manager certification or employee training (2)
- Aug 27, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Apr 27, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Wiping cloths and linens
- Feb 12, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized
- Dec 11, 2019Follow-up visit: fixedFollow-up visitNo violations
- Oct 9, 2019Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Jun 27, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2)
- Apr 9, 2019Met inspection standardsRoutine3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Single-use items; Food manager certification or employee training
- Sep 18, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Sep 14, 2017Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items
- Jan 19, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Single-use items
- Jul 21, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Single-use items
- Mar 30, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305172).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant