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Restaurant inspections

Country Kitchen Dining & Catering

Restaurant or food service · 2638 N East Ave · Panama City

Met standardsLast inspected Jun 15, 2018. State license 1305514

Last inspected Jun 15, 2018: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 5 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsJun 15, 2018
Inspections50 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Jun 15, 2018
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); License not displayed
  • Aug 1, 2016
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
  • Jul 25, 2016
    Warning, follow-up visit setRoutine
    3 high priority, 2 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
  • Apr 21, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 3 intermediate, 6 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Lighting; Other sanitary or safety conditions
  • Feb 16, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 5 intermediate, 6 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Lighting; Other sanitary or safety conditions; Food manager certification or employee training (2)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305514).

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