Restaurant inspections
Coram's Steak and Egg
Restaurant or food service · 1031 B And C W 15 St · Panama City
Met standardsLast inspected Dec 7, 2017. State license 1304411
Last inspected Dec 7, 2017: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 5 basic. It has never been closed by the state since 2016. 6 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsDec 7, 2017
Inspections60 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Dec 7, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food thermometers; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Other sanitary or safety conditions
- Feb 28, 2017Follow-up visit: fixedFollow-up visitNo violations
- Feb 27, 2017Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies; Food manager certification or employee training
- Aug 8, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Jun 6, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Sick employee or health policy; Other surfaces not clean; Food manager certification or employee training
- Apr 4, 2016Warning, follow-up visit setRoutine2 high priority, 9 intermediate, 10 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Food thermometers; Cross-contamination (2); Sick employee or health policy; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304411).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant