Restaurant inspections
Copper Tap Grille
Restaurant with seating · 1316 Beck Ave · Panama City
License holder: Copper TAP Grille LLC
Fine recommendedLast inspected Sep 25, 2026. State license 1305722
Last inspected Sep 25, 2026: fine recommended (administrative complaint). The inspector found 1 high-priority violation, 4 intermediate and 4 basic. It has never been closed by the state since 2016. 33 inspections since 2016.
Latest resultFine recommendedSep 25, 2026
Inspections335 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 25, 2026Fine recommended (administrative complaint)Routine1 high priority, 4 intermediate, 4 basic: Utensils stored in food; Sick employee or health policy; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); License not displayed
- May 14, 2026Follow-up visit: fixedFollow-up visitNo violations
- May 13, 2026Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Food from an approved source; Thawing food; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies (2)
- Feb 3, 2026Follow-up visit: fixedFollow-up visitNo violations
- Dec 3, 2025Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Food manager certification or employee training
- Jun 10, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies; License not displayed
- Oct 4, 2024Follow-up visit: fixedFollow-up visitNo violations
- Oct 3, 2024Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Other surfaces not clean; Other sanitary or safety conditions
- Apr 10, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Thawing food; Cross-contamination; Storing clean equipment and utensils
- Mar 26, 2024Follow-up visit: fixedFollow-up visitNo violations
- Feb 21, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Dec 19, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Oct 18, 2023Fine recommended (administrative complaint)Routine4 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; License not displayed; Other sanitary or safety conditions
- Feb 2, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Thawing food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Aug 31, 2022Fine recommended (administrative complaint)Routine2 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
- Jun 29, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 28, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 23, 2022Warning, follow-up visit setComplaint0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Roaches, rodents or other pests; Food manager certification or employee training
- Sep 30, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 29, 2021Follow-up visit: more time givenFollow-up visit2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Sep 28, 2021Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Nov 5, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Thawing food; Handwashing sinks and supplies; Cleaning equipment; Food manager certification or employee training
- Jul 1, 2020Met inspection standardsComplaint2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; License not displayed
- Mar 20, 2020Met inspection standardsRoutine0 high priority, 3 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2); Chemicals and toxic items
- Oct 15, 2019Follow-up visit: fixedFollow-up visitNo violations
- Oct 15, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Thawing food; Handwashing and hygiene (3); Clothes, hair restraints, jewelry
- May 21, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food manager certification or employee training
- May 13, 2019Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair; Roaches, rodents or other pests; Food manager certification or employee training
- Apr 4, 2019Met inspection standardsComplaint1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Lighting
- Sep 19, 2018Met inspection standardsLicensing inspection0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food thermometers; Equipment built or kept in poor repair; Handwashing sinks and supplies; Bathrooms
- Mar 13, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Jan 11, 2017Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Cross-contamination (2); Equipment built or kept in poor repair; License not displayed; Other sanitary or safety conditions; Food manager certification or employee training
- Jul 29, 2016Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 4 basic: Utensils stored in food; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305722).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant