Restaurant inspections
Cool Running's Caribbean Cuisine
Restaurant with seating · 13312 Front Beach Rd · Panama City Beach
License holder: 24 Seven Hospitality Service LLC
Met standardsLast inspected Sep 3, 2026. State license 1305398
Last inspected Sep 3, 2026: met inspection standards. The inspector found 3 high-priority violations, 3 intermediate and 4 basic. It was last closed by the state on Jun 27, 2019. 51 inspections since 2016.
Latest resultMet standardsSep 3, 2026
Inspections513 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures3since 2016; last Jun 27, 2019
Every inspection since 2016
Newest first- Sep 3, 2026Met inspection standardsRoutine3 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (2); Other surfaces not clean; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Gas appliances (reported to fire officials); Automatic tip notice
- Mar 16, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 6, 2026Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair (2); Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Bathrooms; Roaches, rodents or other pests
- Oct 8, 2025Follow-up visit: fixedFollow-up visitNo violations
- Sep 29, 2025Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 8, 2025Follow-up visit: fixedFollow-up visitNo violations
- May 7, 2025Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2)
- Dec 19, 2024Fine recommended (administrative complaint)Routine2 high priority, 2 intermediate, 4 basic: Food from an approved source; Cross-contamination (2); Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Apr 22, 2024Follow-up visit: fixedFollow-up visitNo violations
- Apr 22, 2024Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Cross-contamination; Sick employee or health policy (2); Handwashing sinks and supplies; Garbage and premises (2)
- Feb 22, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 20, 2023Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination (2); Handwashing sinks and supplies; Food manager certification or employee training
- Feb 20, 2023Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Sick employee or health policy (2); Hot and cold water; Roaches, rodents or other pests
- Sep 29, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 29, 2022Met inspection standardsComplaint4 high priority, 0 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jul 25, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 16, 2022Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 3 basic: Cross-contamination (2); Sick employee or health policy; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); License not displayed; Food manager certification or employee training (2)
- Oct 6, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 5, 2021Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Oct 4, 2021Warning, follow-up visit setComplaint2 high priority, 1 intermediate, 3 basic: Cross-contamination; Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
- Oct 15, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Cross-contamination; Wiping cloths and linens; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation
- Jul 16, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination (2); Other surfaces not clean (3); Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); License not displayed
- Apr 29, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Other surfaces not clean (2); Single-use items; Handwashing sinks and supplies
- Jan 30, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Single-use items (2); Cleaning equipment
- Sep 4, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Sep 4, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
- Jun 28, 2019Allowed to reopenFollow-up visitNo violations
- Jun 28, 2019Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Cross-contamination; Roaches, rodents or other pests
- Jun 27, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jun 27, 2019Ordered closed (emergency order)Routine7 high priority, 0 intermediate, 4 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination (4); Roaches, rodents or other pests (3); License not displayed
- Apr 24, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 1 basic: Sewage and wastewater; Floors, walls, ceilings, ventilation
- Apr 23, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 3 basic: Cross-contamination; Sewage and wastewater; Garbage and premises; Floors, walls, ceilings, ventilation
- Apr 22, 2019Fine recommended (administrative complaint)Complaint4 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Sewage and wastewater; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation
- Mar 14, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Jan 9, 2019Follow-up after complaint: fixedFollow-up visit2 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation
- Jan 8, 2019Fine recommended (administrative complaint)Routine4 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items
- Jul 23, 2018Fine recommended (administrative complaint)Complaint (partial)1 high priority, 0 intermediate, 0 basic: License not displayed
- Jul 9, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Apr 10, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Apr 9, 2018Follow-up after complaint: not fixedFollow-up visitNo violations
- Apr 9, 2018Fine recommended (administrative complaint)Routine1 high priority, 1 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests
- Dec 20, 2017Follow-up after complaint: fixedFollow-up visitNo violations
- Dec 20, 2017Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2)
- Dec 6, 2017Allowed to reopenFollow-up visit1 high priority, 1 intermediate, 0 basic: Food from an approved source; Food manager certification or employee training
- Dec 5, 2017Ordered closed (emergency order)Routine3 high priority, 3 intermediate, 3 basic: Food from an approved source (2); Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Food manager certification or employee training
- Aug 29, 2017Stayed closed: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Dishwashing and sanitizer test kits; Food manager certification or employee training
- Aug 28, 2017Ordered closed (emergency order)Routine4 high priority, 3 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Roaches, rodents or other pests (4); Employees' belongings; License not displayed; Food manager certification or employee training
- Feb 22, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits; Bathrooms; Other sanitary or safety conditions
- Oct 3, 2016Met inspection standardsRoutineNo violations
- Jun 15, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jun 9, 2016Warning, follow-up visit setLicensing inspection0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305398).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant