Restaurant inspections
Comfort Suites
Restaurant with seating · 264 N Tyndall Pkwy · Callaway
License holder: Shri Ganesh Enterprises Inc
Met standardsLast inspected Aug 5, 2026. State license 1305441
Last inspected Aug 5, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 18 inspections since 2016.
Latest resultMet standardsAug 5, 2026
Inspections182 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 5, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Single-use items
- Dec 15, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
- Jul 19, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Dishwashing and sanitizer test kits
- Oct 18, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Single-use items
- Aug 16, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Jan 6, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 13, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Jul 29, 2020Met inspection standardsRoutineNo violations
- Jul 10, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jul 10, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Mar 19, 2019Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 1 basic: Dishwashing and sanitizer test kits; Single-use items; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Jul 24, 2018Follow-up visit: fixedFollow-up visitNo violations
- Jul 24, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- May 30, 2018Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits (2); Food manager certification or employee training (2)
- Mar 6, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
- Jan 3, 2017Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Storing clean equipment and utensils
- May 11, 2016Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
- Mar 10, 2016Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305441).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant