Restaurant inspections
Comfort Inn and Suites
Restaurant with seating · 3602 W Hwy 98 · Panama City
License holder: Shiv Shakti Investments Inc
Met standardsLast inspected Mar 5, 2026. State license 1305250
Last inspected Mar 5, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 12 inspections since 2016.
Latest resultMet standardsMar 5, 2026
Inspections121 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 5, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Jun 11, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Aug 4, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
- Sep 6, 2022Met inspection standardsRoutineNo violations
- Oct 25, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Oct 16, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Jul 24, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food thermometers (2); Dishwashing and sanitizer test kits
- Jun 17, 2019Met inspection standardsRoutine2 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Dishwashing and sanitizer test kits
- Mar 15, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Single-use items
- Jan 30, 2017Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2)
- Feb 22, 2016Follow-up visit: fixedFollow-up visitNo violations
- Feb 19, 2016Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305250).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant