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Restaurant inspections

Colombian Grill House

Restaurant with seating · 207 S Arnoldrd Unit B · Panama City

License holder: Colombian Grill House ,LLC

Met standardsLast inspected Feb 2, 2026. State license 1305778

Last inspected Feb 2, 2026: met inspection standards. The inspector found 3 high-priority violations, 2 intermediate and 1 basic. It was last closed by the state on Mar 2, 2023. 21 inspections since 2018.

Latest resultMet standardsFeb 2, 2026
Inspections211 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures1since 2016; last Mar 2, 2023

Every inspection since 2016

Newest first
  • Feb 2, 2026
    Met inspection standardsRoutine
    3 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Bathrooms; Chemicals and toxic items
  • Oct 23, 2025
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 21, 2025
    Warning, follow-up visit setRoutine
    1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Handwashing sinks and supplies (2); Bathrooms; Fire extinguishers (reported to fire officials); Food manager certification or employee training
  • Jan 31, 2025
    Met inspection standardsLicensing inspection
    0 high priority, 0 intermediate, 3 basic: Bathrooms; Roaches, rodents or other pests; Other sanitary or safety conditions
  • Apr 3, 2024
    Met inspection standardsRoutine
    0 high priority, 3 intermediate, 0 basic: Handwashing sinks and supplies (2); Food manager certification or employee training
  • Dec 12, 2023
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
  • Mar 3, 2023
    Allowed to reopenFollow-up visit
    No violations
  • Mar 2, 2023
    Ordered closed (emergency order)Routine
    1 high priority, 3 intermediate, 1 basic: Sick employee or health policy (2); Handwashing sinks and supplies; Roaches, rodents or other pests (2)
  • Nov 2, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Oct 26, 2022
    Warning, follow-up visit setRoutine
    1 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
  • Feb 17, 2022
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair (2)
  • Jan 27, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Nov 30, 2021
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Sep 30, 2021
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies; Food manager certification or employee training
  • Apr 12, 2021
    Met inspection standardsLicensing inspection
    No violations
  • May 18, 2020
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies (2)
  • Oct 21, 2019
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
  • May 6, 2019
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Cross-contamination
  • May 6, 2019
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 0 basic: Cross-contamination
  • Mar 7, 2019
    Warning, follow-up visit setRoutine
    1 high priority, 3 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies; Employees' belongings; Food manager certification or employee training (2)
  • Mar 20, 2018
    Met inspection standardsLicensing inspection
    0 high priority, 3 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training (2)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305778).

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