Colombian Grill House
Restaurant with seating · 207 S Arnoldrd Unit B · Panama City
License holder: Colombian Grill House ,LLC
Last inspected Feb 2, 2026: met inspection standards. The inspector found 3 high-priority violations, 2 intermediate and 1 basic. It was last closed by the state on Mar 2, 2023. 21 inspections since 2018.
Every inspection since 2016
Newest first- Feb 2, 2026Met inspection standardsRoutine3 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Bathrooms; Chemicals and toxic items
- Oct 23, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 21, 2025Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Handwashing sinks and supplies (2); Bathrooms; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Jan 31, 2025Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 3 basic: Bathrooms; Roaches, rodents or other pests; Other sanitary or safety conditions
- Apr 3, 2024Met inspection standardsRoutine0 high priority, 3 intermediate, 0 basic: Handwashing sinks and supplies (2); Food manager certification or employee training
- Dec 12, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- Mar 3, 2023Allowed to reopenFollow-up visitNo violations
- Mar 2, 2023Ordered closed (emergency order)Routine1 high priority, 3 intermediate, 1 basic: Sick employee or health policy (2); Handwashing sinks and supplies; Roaches, rodents or other pests (2)
- Nov 2, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 26, 2022Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
- Feb 17, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair (2)
- Jan 27, 2022Follow-up visit: fixedFollow-up visitNo violations
- Nov 30, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 30, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies; Food manager certification or employee training
- Apr 12, 2021Met inspection standardsLicensing inspectionNo violations
- May 18, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies (2)
- Oct 21, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- May 6, 2019Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Cross-contamination
- May 6, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Mar 7, 2019Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies; Employees' belongings; Food manager certification or employee training (2)
- Mar 20, 2018Met inspection standardsLicensing inspection0 high priority, 3 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305778).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant