Chubbys
Restaurant or food service · 700 Pier Park Dr Ste 170 · Panama City Beach
Last inspected Sep 25, 2024: warning, follow-up visit set. The inspector found 2 high-priority violations, 8 intermediate and 1 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Sep 25, 2024Warning, follow-up visit setRoutine2 high priority, 8 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (2); Sick employee or health policy (2); Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training (2)
- May 7, 2024Met inspection standardsLicensing inspectionNo violations
- Nov 17, 2023Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Nov 3, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Oct 20, 2023Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Feb 14, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized
- Oct 11, 2022Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Feb 28, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Nov 23, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Chemicals and toxic items
- Feb 26, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 25, 2021Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2)
- Aug 24, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2)
- May 27, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Feb 21, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- May 15, 2019Met inspection standardsRoutine0 high priority, 4 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jul 11, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Jul 10, 2018Warning, follow-up visit setComplaint3 high priority, 4 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items (2)
- Nov 6, 2017Follow-up visit: fixedFollow-up visitNo violations
- Oct 27, 2017Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 5 basic: Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Employees' belongings; Other sanitary or safety conditions
- Nov 18, 2016Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Cross-contamination; Single-use items; Other sanitary or safety conditions
- Nov 17, 2016Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items; License not displayed
- May 4, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Bathrooms
- Jan 8, 2016Follow-up visit: fixedFollow-up visitNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305353).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant