FixedLast inspected Jul 22, 2019. State license 1304663
Last inspected Jul 22, 2019: follow-up after complaint: fixed. It was last closed by the state on Apr 9, 2019. 13 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixedJul 22, 2019
Inspections130 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Apr 9, 2019
Every inspection since 2016
Newest first- Jul 22, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Apr 24, 2019Met inspection standardsRoutine3 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Bathrooms; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Other sanitary or safety conditions
- Apr 10, 2019Allowed to reopenFollow-up visitNo violations
- Apr 9, 2019Ordered closed (emergency order)Complaint (partial)2 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (2); License not displayed
- Jan 30, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Garbage and premises; Lighting
- Jan 25, 2019Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature (2); Handwashing and hygiene; Equipment built or kept in poor repair; Bathrooms; Garbage and premises (2); Lighting; Chemicals and toxic items
- Jan 22, 2019Follow-up visit: fixedFollow-up visitNo violations
- Nov 21, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Nov 20, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training (2)
- Jun 27, 2018Follow-up visit: fixedFollow-up visitNo violations
- Jun 19, 2018Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 9 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Utensils stored in food; Other surfaces not clean (3); Single-use items; Handwashing sinks and supplies; Chemicals and toxic items; Cleaning equipment; Gas appliances (reported to fire officials); Food manager certification or employee training
- Jan 18, 2017Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Lighting
- Jan 22, 2016Met inspection standardsLicensing inspection0 high priority, 2 intermediate, 5 basic: Food thermometers; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies (2); Bathrooms
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304663).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant