Restaurant inspections
Christo's Sports Bar & Grill
Restaurant with seating · 2903 Thomas Dr · Panama City Beach
License holder: Five and Ten LLC
Met standardsLast inspected May 15, 2026. State license 1305159
Last inspected May 15, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsMay 15, 2026
Inspections251 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 15, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Handwashing sinks and supplies; Chemicals and toxic items
- Oct 8, 2025Met inspection standardsComplaint3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Thawing food; Chemicals and toxic items
- May 29, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Nov 21, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Other surfaces not clean; Handwashing sinks and supplies
- Mar 12, 2024Follow-up visit: fixedFollow-up visitNo violations
- Mar 12, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Feb 7, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Dec 7, 2023Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests; Other sanitary or safety conditions
- Jan 4, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Sick employee or health policy
- Jul 14, 2022Met inspection standardsComplaint1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Wiping cloths and linens; Hot and cold water; License not displayed
- Jan 24, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Jul 19, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Aug 10, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Cross-contamination; Single-use items; Chemicals and toxic items
- Jul 20, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jul 17, 2020Warning, follow-up visit setComplaint0 high priority, 1 intermediate, 3 basic: Cross-contamination; Sick employee or health policy; Handwashing and hygiene; Other sanitary or safety conditions
- May 28, 2020Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- May 1, 2020Met inspection standardsRoutine4 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Employees' belongings; Chemicals and toxic items
- Feb 17, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Handwashing sinks and supplies
- Jun 20, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies (2)
- Sep 4, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Employees' belongings; Other sanitary or safety conditions
- Apr 10, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits
- Mar 6, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Mar 6, 2017Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Food thermometers; Handwashing sinks and supplies
- Jan 4, 2017Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
- Aug 12, 2016Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305159).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant