Chow Time Grill & Buffet

• Oct 21, 2026
  Met inspection standardsComplaint

  0 high priority, 3 intermediate, 8 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (4); Single-use items
• Mar 12, 2026
  Met inspection standardsComplaint (partial)

  0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Bathrooms; Floors, walls, ceilings, ventilation; Employees' belongings
• Dec 2, 2025
  Met inspection standardsComplaint (partial)

  1 high priority, 0 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
• Nov 7, 2025
  Follow-up visit: fixedFollow-up visit

  No violations
• Nov 6, 2025
  Warning, follow-up visit setComplaint (partial)

  1 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests (2)
• Oct 2, 2025
  Met inspection standardsComplaint

  1 high priority, 2 intermediate, 5 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Chemicals and toxic items
• Jul 29, 2025
  Follow-up visit: fixedFollow-up visit

  No violations
• Jul 28, 2025
  Warning, follow-up visit setComplaint

  2 high priority, 0 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair (2)
• May 21, 2025
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 9 basic: Cross-contamination; Equipment built or kept in poor repair (2); Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies
• Dec 10, 2024
  Met inspection standardsComplaint (partial)

  0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
• Nov 12, 2024
  Met inspection standardsComplaint

  3 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Other surfaces not clean (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• Aug 29, 2024
  Follow-up visit: fixedFollow-up visit

  2 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2)
• Aug 27, 2024
  Follow-up visit: not fixed, fine recommendedFollow-up visit

  2 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2)
• Aug 21, 2024
  Follow-up visit: more time givenFollow-up visit

  2 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2)
• Aug 20, 2024
  Fine recommended (administrative complaint)Complaint

  7 high priority, 0 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair (4); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
• Mar 12, 2024
  Follow-up visit: fixedFollow-up visit

  No violations
• Mar 5, 2024
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Cross-contamination
• Mar 4, 2024
  Warning, follow-up visit setComplaint

  2 high priority, 4 intermediate, 11 basic: Food held at the wrong temperature (2); Cross-contamination (2); Utensils stored in food (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies (2); Garbage and premises; Other sanitary or safety conditions
• Nov 30, 2023
  Met inspection standardsComplaint

  0 high priority, 1 intermediate, 6 basic: Thawing food; Cross-contamination; Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized
• Nov 28, 2023
  Met inspection standardsComplaint (partial)

  No violations
• Nov 8, 2023
  Follow-up visit: fixedFollow-up visit

  No violations
• Nov 7, 2023
  Warning, follow-up visit setComplaint

  5 high priority, 3 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies (2)
• Oct 18, 2023
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
• Aug 17, 2023
  Allowed to reopenFollow-up visit

  No violations
• Aug 17, 2023
  Stayed closed: not fixedFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
• Aug 16, 2023
  Ordered closed (emergency order)Complaint

  6 high priority, 1 intermediate, 5 basic: Food from an approved source; Cross-contamination (3); Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Roaches, rodents or other pests (3); Fire extinguishers (reported to fire officials)
• Jun 5, 2023
  Follow-up visit: fixedFollow-up visit

  No violations
• Jun 1, 2023
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
• May 31, 2023
  Warning, follow-up visit setComplaint

  4 high priority, 2 intermediate, 14 basic: Food from an approved source; Food held at the wrong temperature (2); Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies (2); Bathrooms; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (3); Employees' belongings; Chemicals and toxic items
• Jan 10, 2023
  Met inspection standardsComplaint (partial)

  2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Sick employee or health policy; Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
• Sep 2, 2022
  Allowed to reopenFollow-up visit

  No violations
• Sep 1, 2022
  Ordered closed (emergency order)Complaint

  4 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Roaches, rodents or other pests (4)
• Aug 12, 2022
  Follow-up visit: fixedFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
• Aug 11, 2022
  Fine recommended (administrative complaint)Complaint

  3 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Sewage and wastewater; Handwashing sinks and supplies; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Lighting
• Aug 2, 2022
  Follow-up visit: fixedFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
• Aug 1, 2022
  Fine recommended (administrative complaint)Routine

  5 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature (2); Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Lighting; License not displayed
• May 27, 2022
  Met inspection standardsComplaint

  4 high priority, 2 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• Feb 10, 2022
  Met inspection standardsRoutine

  3 high priority, 0 intermediate, 4 basic: Cross-contamination (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests
• Jul 13, 2021
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 6 basic: Cross-contamination (2); Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Employees' belongings; License not displayed
• Feb 23, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Feb 22, 2021
  Follow-up visit: more time givenFollow-up visit

  2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature (2)
• Feb 19, 2021
  Warning, follow-up visit setComplaint (partial)

  4 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Garbage and premises
• Jan 21, 2021
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Garbage and premises
• Aug 10, 2020
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 7, 2020
  Warning, follow-up visit setRoutine

  2 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests
• Jun 11, 2020
  Met inspection standardsComplaint (partial)

  No violations
• Jan 13, 2020
  Met inspection standardsComplaint

  0 high priority, 1 intermediate, 3 basic: Cross-contamination; Clothes, hair restraints, jewelry; Single-use items; Handwashing sinks and supplies
• Oct 21, 2019
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 21, 2019
  Warning, follow-up visit setRoutine

  0 high priority, 1 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Dec 4, 2017
  Met inspection standardsComplaint

  5 high priority, 2 intermediate, 13 basic: Food held at the wrong temperature (2); Cross-contamination (3); Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment
• Oct 13, 2017
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• Oct 12, 2017
  Warning, follow-up visit setComplaint

  8 high priority, 4 intermediate, 15 basic: Labeling, date marking or consumer advisory (3); Food held at the wrong temperature; Food thermometers; Cross-contamination (4); Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (3); Lighting; Chemicals and toxic items (2); Cleaning equipment
• Mar 23, 2017
  Met inspection standardsComplaint

  3 high priority, 1 intermediate, 20 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Thawing food; Cross-contamination (3); Utensils stored in food (3); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (4); Wiping cloths and linens; Storing clean equipment and utensils; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Employees' belongings
• Oct 31, 2016
  Met inspection standardsComplaint

  3 high priority, 2 intermediate, 9 basic: Labeling, date marking or consumer advisory (3); Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Storing clean equipment and utensils; Garbage and premises; Roaches, rodents or other pests (2)
• Oct 27, 2016
  Follow-up visit: fixedFollow-up visit

  1 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Roaches, rodents or other pests (2)
• Oct 25, 2016
  Warning, follow-up visit setComplaint

  3 high priority, 3 intermediate, 10 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Roaches, rodents or other pests (3)
• Oct 13, 2016
  Met inspection standardsComplaint

  2 high priority, 2 intermediate, 14 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (3); Utensils stored in food (2); Handwashing and hygiene (3); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens (2); Storing clean equipment and utensils; Roaches, rodents or other pests (2)
• Aug 4, 2016
  Met inspection standardsComplaint

  4 high priority, 2 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests (2)
• Jun 1, 2016
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 15 basic: Food thermometers; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (3); Storing clean equipment and utensils; Single-use items; Floors, walls, ceilings, ventilation (2)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305382).