Restaurant inspections
Chopsticks Oriental Food
Restaurant with seating · 1812 S Hwy 77 Ste 108 · Lynn Haven
License holder: Chopsticks Oriental Food LLC
Met standardsLast inspected Mar 26, 2026. State license 1303862
Last inspected Mar 26, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsMar 26, 2026
Inspections282 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 26, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination (2); Single-use items
- Dec 16, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Chemicals and toxic items
- May 20, 2025Follow-up visit: fixedFollow-up visitNo violations
- May 19, 2025Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- May 16, 2025Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Single-use items; Separated from living area; Food manager certification or employee training
- Dec 19, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items; Cleaning equipment
- Nov 28, 2023Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Single-use items
- Jul 12, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Single-use items
- Nov 28, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Employees' belongings; Cleaning equipment
- Jul 22, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 22, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; License not displayed
- Mar 22, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing sinks and supplies
- Oct 18, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Food from an approved source; Cross-contamination; Clothes, hair restraints, jewelry; Food manager certification or employee training
- Apr 26, 2021Follow-up visit: fixedFollow-up visitNo violations
- Mar 23, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 16, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 15, 2020Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food manager certification or employee training
- Aug 3, 2020Met inspection standardsComplaint1 high priority, 0 intermediate, 1 basic: Cross-contamination; Handwashing and hygiene
- Jul 9, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Thawing food; Cross-contamination; Other sanitary or safety conditions
- Mar 5, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Cross-contamination (2); Handwashing and hygiene; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Dec 9, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Thawing food; Cross-contamination (3); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Nov 6, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean
- Sep 26, 2018Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 10 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items
- Mar 13, 2018Follow-up visit: fixedFollow-up visitNo violations
- Mar 6, 2018Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food (2); Handwashing and hygiene; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Chemicals and toxic items; Other sanitary or safety conditions
- Jan 11, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized
- Jul 7, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Handwashing and hygiene
- Jan 29, 2016Met inspection standardsComplaint2 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Thawing food (2); Cross-contamination (3); Utensils stored in food; Handwashing and hygiene
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303862).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant