Restaurant inspections
Chipotle Mexican Grill #2280
Restaurant with seating · 100 Pier Park Dr Suite 100 · Panama City Beach
License holder: Chipotle Mexican Grill of Colorado LLC
Met standardsLast inspected Jul 29, 2026. State license 1305662
Last inspected Jul 29, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 24 inspections since 2016.
Latest resultMet standardsJul 29, 2026
Inspections242 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 29, 2026Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jan 6, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Garbage and premises
- Aug 1, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Feb 14, 2025Met inspection standardsRoutineNo violations
- Sep 18, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Feb 1, 2024Met inspection standardsRoutineNo violations
- Nov 21, 2023Met inspection standardsRoutineNo violations
- Jun 9, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Dec 7, 2022Met inspection standardsRoutineNo violations
- Jul 18, 2022Met inspection standardsComplaintNo violations
- Jan 21, 2022Met inspection standardsRoutineNo violations
- Aug 27, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Mar 10, 2021Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Feb 4, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Cross-contamination; Handwashing and hygiene
- Oct 9, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Floors, walls, ceilings, ventilation
- Feb 17, 2020Met inspection standardsComplaint1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Nov 22, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Floors, walls, ceilings, ventilation
- Mar 25, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Nov 27, 2018Follow-up visit: fixedFollow-up visitNo violations
- Sep 26, 2018Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Oct 4, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Handwashing and hygiene
- Jan 3, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Plumbing, backflow, mop sink
- Jul 6, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; License not displayed
- Feb 15, 2016Follow-up visit: fixedFollow-up visitNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305662).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant