Restaurant inspections
China Wok LT LLC
Restaurant with seating · 2310 S Hwy 77 Ste 120 · Lynn Haven
License holder: China WOK LT LLC
Met standardsLast inspected Mar 25, 2026. State license 1305091
Last inspected Mar 25, 2026: met inspection standards. It has never been closed by the state since 2016. 29 inspections since 2016.
Latest resultMet standardsMar 25, 2026
Inspections292 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 25, 2026Met inspection standardsRoutineNo violations
- Jan 21, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Jun 5, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean (2); Plumbing, backflow, mop sink; Bathrooms
- Dec 26, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Wiping cloths and linens; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises
- Nov 8, 2023Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Cross-contamination; Employees' belongings
- Sep 18, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; License not displayed
- Jul 13, 2023Met inspection standardsRoutineNo violations
- Jan 9, 2023Met inspection standardsLicensing inspectionNo violations
- Oct 25, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Aug 15, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Cross-contamination
- Mar 14, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Employees' belongings
- Oct 19, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Sick employee or health policy; Employees' belongings
- Nov 10, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Aug 3, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Jan 28, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination (2); Wiping cloths and linens
- Jul 30, 2019Met inspection standardsRoutine3 high priority, 1 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items; Floors, walls, ceilings, ventilation
- Dec 3, 2018Follow-up visit: fixedFollow-up visitNo violations
- Nov 9, 2018Warning, follow-up visit setComplaint2 high priority, 1 intermediate, 6 basic: Cross-contamination (3); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Roaches, rodents or other pests
- Sep 26, 2018Follow-up visit: fixedFollow-up visitNo violations
- Sep 25, 2018Follow-up visit: more time givenFollow-up visit3 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Roaches, rodents or other pests
- Sep 6, 2018Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean (2); Roaches, rodents or other pests; Employees' belongings
- Mar 13, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Other surfaces not clean; Storing clean equipment and utensils; Cleaning equipment
- Aug 8, 2017Follow-up visit: fixedFollow-up visitNo violations
- Aug 1, 2017Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (3); Equipment built or kept in poor repair; Bathrooms
- Jan 10, 2017Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Bathrooms
- Jan 10, 2017Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Bathrooms
- Aug 10, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food from an approved source
- Aug 9, 2016Follow-up visit: more time givenFollow-up visit2 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair
- Aug 8, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305091).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant