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Restaurant inspections

China Wok Great Food Fast

Restaurant or food service · 1405 W 15 St Ste C · Panama City

Met standardsLast inspected Jul 15, 2021. State license 1305356

Last inspected Jul 15, 2021: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 4 basic. It has never been closed by the state since 2016. 16 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsJul 15, 2021
Inspections160 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Jul 15, 2021
    Met inspection standardsComplaint
    0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Feb 12, 2021
    Met inspection standardsRoutine
    2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
  • Aug 12, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 12, 2020
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies
  • May 27, 2020
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food manager certification or employee training
  • Feb 13, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Cross-contamination
  • Feb 19, 2019
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 6 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Floors, walls, ceilings, ventilation; Employees' belongings; Food manager certification or employee training
  • Jan 25, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Oct 18, 2017
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Oct 9, 2017
    Warning, follow-up visit setComplaint
    6 high priority, 5 intermediate, 15 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (3); Food thermometers; Cross-contamination (5); Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items; Food manager certification or employee training
  • May 1, 2017
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Lighting
  • Mar 30, 2017
    Warning, follow-up visit setRoutine
    1 high priority, 3 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory (3); Cross-contamination (2); Equipment built or kept in poor repair; Other surfaces not clean; Lighting
  • Nov 8, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Lighting
  • Nov 7, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 4 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Lighting; Employees' belongings
  • Jun 2, 2016
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation
  • Feb 9, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305356).

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