Met standardsLast inspected Sep 29, 2026. State license 1305183
Last inspected Sep 29, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It was last closed by the state on Jul 12, 2021. 26 inspections since 2016.
Latest resultMet standardsSep 29, 2026
Inspections262 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures1since 2016; last Jul 12, 2021
Every inspection since 2016
Newest first- Sep 29, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- May 4, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Oct 2, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Wiping cloths and linens
- Apr 10, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Other surfaces not clean; Lighting
- Jan 24, 2025Follow-up visit: fixedFollow-up visitNo violations
- Nov 20, 2024Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 5 basic: Handwashing and hygiene (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Food manager certification or employee training
- Jan 16, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 16, 2023Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jan 10, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination; Sick employee or health policy (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Sep 6, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises; Floors, walls, ceilings, ventilation
- Sep 30, 2021Met inspection standardsComplaint (partial)No violations
- Sep 20, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jul 14, 2021Allowed to reopenFollow-up visitNo violations
- Jul 13, 2021Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jul 12, 2021Ordered closed (emergency order)Routine3 high priority, 0 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Roaches, rodents or other pests
- Feb 1, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Other surfaces not clean; Single-use items; Roaches, rodents or other pests; Food manager certification or employee training
- Sep 2, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 1, 2020Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (3); Other surfaces not clean; Floors, walls, ceilings, ventilation
- May 27, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination
- Dec 9, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Clothes, hair restraints, jewelry; Wiping cloths and linens; Handwashing sinks and supplies (2)
- Mar 28, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 16, 2019Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Dec 4, 2017Met inspection standardsRoutine0 high priority, 3 intermediate, 9 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings; Cleaning equipment
- Mar 9, 2017Met inspection standardsRoutine0 high priority, 5 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Chemicals and toxic items
- Oct 27, 2016Met inspection standardsRoutine0 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items; Cleaning equipment
- Jun 2, 2016Met inspection standardsRoutine4 high priority, 1 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305183).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant