Restaurant inspections
China Coast
Restaurant or food service · 10100 Hutchison Blvd Ste 104 · Panama City Beach
Met standardsLast inspected Jan 23, 2026. State license 1305432
Last inspected Jan 23, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 5 basic. It has never been closed by the state since 2016. 19 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsJan 23, 2026
Inspections191 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jan 23, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair (2); Wiping cloths and linens; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Jul 17, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Floors, walls, ceilings, ventilation
- Mar 7, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Sep 9, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens
- Jan 23, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized
- Nov 8, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Jan 23, 2023Met inspection standardsRoutine0 high priority, 5 intermediate, 2 basic: Thawing food; Sick employee or health policy (2); Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies (2)
- Sep 30, 2022Met inspection standardsComplaint1 high priority, 2 intermediate, 2 basic: Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Mar 8, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Wiping cloths and linens
- Sep 27, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Wiping cloths and linens
- Feb 22, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Sep 21, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food from an approved source; Equipment built or kept in poor repair; Wiping cloths and linens; Handwashing sinks and supplies
- Apr 28, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Wiping cloths and linens; Hot and cold water; Plumbing, backflow, mop sink
- Feb 19, 2020Met inspection standardsRoutine1 high priority, 4 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination (4); Handwashing sinks and supplies (2); Food manager certification or employee training
- May 29, 2019Met inspection standardsRoutine3 high priority, 2 intermediate, 9 basic: Food held at the wrong temperature; Thawing food; Cross-contamination (2); Equipment built or kept in poor repair (2); Wiping cloths and linens; Other surfaces not clean (3); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Feb 13, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Wiping cloths and linens; Other surfaces not clean; Handwashing sinks and supplies; Lighting; Other sanitary or safety conditions
- Mar 26, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Wiping cloths and linens; Other sanitary or safety conditions
- Nov 28, 2016Met inspection standardsComplaint1 high priority, 3 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies (2)
- Oct 3, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Cross-contamination; Equipment built or kept in poor repair; Single-use items; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305432).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant