Restaurant inspections
Chili's Grill and Bar
Restaurant with seating · 845 E 23rd Street · Panama City
License holder: Brinker Florida Inc
Met standardsLast inspected Aug 12, 2026. State license 1305184
Last inspected Aug 12, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 32 inspections since 2016.
Latest resultMet standardsAug 12, 2026
Inspections321 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 12, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Aug 1, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 1, 2025Met inspection standardsComplaint1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink (2); Roaches, rodents or other pests
- Jul 25, 2025Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Food manager certification or employee training
- Apr 16, 2025Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Apr 1, 2025Met inspection standardsComplaint3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jul 29, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 26, 2024Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Jul 25, 2024Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Jan 23, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 10, 2023Met inspection standardsComplaint1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Handwashing and hygiene; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Jan 3, 2023Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils
- Dec 1, 2022Met inspection standardsComplaint2 high priority, 5 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 19, 2022Met inspection standardsRoutine1 high priority, 3 intermediate, 3 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Chemicals and toxic items (2); Food manager certification or employee training
- Feb 16, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 15, 2022Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation (4)
- Sep 21, 2021Met inspection standardsComplaint0 high priority, 1 intermediate, 8 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (3); Electrical (reported to fire officials)
- Nov 9, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2)
- Jul 22, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized
- Apr 29, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2)
- Oct 4, 2019Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Plumbing, backflow, mop sink (2)
- Jun 24, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 8 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Employees' belongings
- Apr 19, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Feb 13, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Feb 12, 2019Follow-up visit: more time givenFollow-up visit3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Feb 11, 2019Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (3); Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink
- Nov 20, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene (2); Storing clean equipment and utensils; Employees' belongings
- Jun 8, 2017Follow-up visit: fixedFollow-up visitNo violations
- Apr 6, 2017Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Single-use items; Food manager certification or employee training
- Dec 14, 2016Follow-up visit: fixedFollow-up visitNo violations
- Dec 12, 2016Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Storing clean equipment and utensils; Single-use items; Floors, walls, ceilings, ventilation
- Jun 7, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Wiping cloths and linens; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305184).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant