Restaurant inspections
Chilis
Restaurant with seating · 15640 Panama City Beach Pkwy · Panama City Beach
License holder: Brinker Florida Inc
Met standardsLast inspected Jul 23, 2026. State license 1305682
Last inspected Jul 23, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsJul 23, 2026
Inspections252 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 23, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jan 9, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (3); Handwashing sinks and supplies; License not displayed
- Sep 22, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean
- Mar 21, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies; Fire extinguishers (reported to fire officials)
- Sep 24, 2024Met inspection standardsRoutine0 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- May 21, 2024Met inspection standardsComplaintNo violations
- Mar 12, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Dec 1, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Thawing food; Sick employee or health policy; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jan 9, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Sep 20, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jun 13, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jun 9, 2022Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 8, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Sep 22, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Feb 18, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Chemicals and toxic items
- Oct 1, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Dec 10, 2019Met inspection standardsRoutine5 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Aug 2, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jul 31, 2019Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 1 basic: Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests
- Mar 7, 2019Met inspection standardsComplaint1 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2)
- Feb 6, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils; Single-use items (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 9, 2018Met inspection standardsRoutine2 high priority, 1 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (3); Employees' belongings
- Nov 16, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils
- Aug 31, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; License not displayed
- Jan 13, 2016Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Single-use items; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305682).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant