Restaurant inspections
Chicken Salad Chick
Restaurant with seating · 560 Hawkins Avenue · Panama City
License holder: Panama Chick LLC
Met standardsLast inspected Sep 25, 2026. State license 1305891
Last inspected Sep 25, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 16 inspections since 2020.
Latest resultMet standardsSep 25, 2026
Inspections162 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 25, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Clothes, hair restraints, jewelry; Handwashing sinks and supplies
- Feb 26, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Garbage and premises; Employees' belongings
- Jul 18, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Cleaning equipment
- Jan 28, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Jul 10, 2024Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Nov 29, 2023Met inspection standardsRoutineNo violations
- Aug 18, 2023Met inspection standardsComplaint2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Apr 5, 2023Follow-up visit: fixedFollow-up visitNo violations
- Feb 3, 2023Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 5, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Oct 3, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies
- Nov 1, 2021Met inspection standardsComplaint2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Food manager certification or employee training
- Sep 2, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink; Food manager certification or employee training
- May 3, 2021Met inspection standardsComplaint (partial)No violations
- Jan 14, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Handwashing and hygiene; Plumbing, backflow, mop sink
- Sep 24, 2020Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305891).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant