Restaurant inspections
Chick-Fil-A @ Tyndall Pkwy
Restaurant with seating · 401 N Tyndall Pkwy · Callaway
Met standardsLast inspected Jul 16, 2026. State license 1304633
Last inspected Jul 16, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 30 inspections since 2016.
Latest resultMet standardsJul 16, 2026
Inspections302 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 16, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Feb 5, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Wiping cloths and linens
- Aug 21, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Wiping cloths and linens
- Jun 10, 2025Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry
- Jan 8, 2025Met inspection standardsRoutineNo violations
- Jul 1, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Nov 29, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jul 5, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: License not displayed
- Dec 14, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Bathrooms
- Jul 12, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized
- Dec 27, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Handwashing and hygiene
- Jul 29, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: License not displayed
- Nov 5, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Single-use items; Roaches, rodents or other pests
- Jul 13, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Employees' belongings
- Jan 27, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Nov 15, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Sep 10, 2019Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Roaches, rodents or other pests; Chemicals and toxic items (2); Other sanitary or safety conditions
- Mar 26, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Wiping cloths and linens; Employees' belongings
- Jul 11, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Jul 10, 2018Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 10 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items
- Sep 14, 2017Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Sep 13, 2017Follow-up visit: more time givenFollow-up visit3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Jul 14, 2017Follow-up visit: more time givenFollow-up visit3 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (2); Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Jul 11, 2017Warning, follow-up visit setComplaint4 high priority, 2 intermediate, 8 basic: Food held at the wrong temperature; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (4); Wiping cloths and linens; Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- May 2, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils
- Apr 14, 2017Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils
- Feb 22, 2017Met inspection standardsRoutine3 high priority, 0 intermediate, 9 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items
- Aug 8, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair
- Jun 6, 2016Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 10 basic: Food thermometers; Cross-contamination; Bare hands on ready-to-eat food; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Floors, walls, ceilings, ventilation; Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Jan 15, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Food thermometers; Cross-contamination; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304633).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant