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Restaurant inspections

Chick-Fil-A 23rd and 77

Restaurant with seating · 2275 Martin Luther King Jr Blvd · Panama City

Met standardsLast inspected Jul 29, 2026. State license 1305732

Last inspected Jul 29, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 19 inspections since 2018.

Latest resultMet standardsJul 29, 2026
Inspections193 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Jul 29, 2026
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
  • Apr 9, 2026
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies; Food manager certification or employee training
  • Dec 12, 2025
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 1 basic: Handwashing sinks and supplies; Garbage and premises; Food manager certification or employee training
  • Apr 28, 2025
    Met inspection standardsRoutine
    No violations
  • Dec 2, 2024
    Follow-up visit: fixedFollow-up visit
    No violations
  • Nov 21, 2024
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Garbage and premises
  • May 28, 2024
    Met inspection standardsRoutine
    No violations
  • Dec 5, 2023
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
  • Mar 9, 2023
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
  • Oct 12, 2022
    Met inspection standardsComplaint
    0 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Food manager certification or employee training
  • Feb 21, 2022
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training
  • Sep 27, 2021
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; License not displayed
  • Nov 5, 2020
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 1 basic: Wiping cloths and linens; Plumbing, backflow, mop sink
  • Jul 10, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
  • Mar 17, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Single-use items
  • Oct 21, 2019
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
  • Feb 15, 2019
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 4 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Single-use items; Employees' belongings; Cleaning equipment
  • Sep 26, 2018
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean
  • Jun 8, 2018
    Met inspection standardsLicensing inspection
    0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305732).

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