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Restaurant inspections

Chick Fil A

Restaurant with seating · 11428 Panama City Beach Pkwy · Panama City Beach

License holder: JLE of Panama City LLC

Met standardsLast inspected Aug 11, 2026. State license 1305161

Last inspected Aug 11, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 23 inspections since 2016.

Latest resultMet standardsAug 11, 2026
Inspections232 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Aug 11, 2026
    Met inspection standardsComplaint
    0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
  • Jan 29, 2026
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair
  • Aug 1, 2025
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (2)
  • Feb 5, 2025
    Met inspection standardsRoutine
    No violations
  • Jul 30, 2024
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jul 29, 2024
    Warning, follow-up visit setRoutine
    2 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean; Roaches, rodents or other pests
  • Mar 19, 2024
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens
  • Dec 5, 2023
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
  • May 23, 2023
    Met inspection standardsComplaint (partial)
    No violations
  • Dec 6, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Wiping cloths and linens
  • Jul 8, 2022
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests; License not displayed
  • Feb 28, 2022
    Met inspection standardsRoutine
    No violations
  • Nov 9, 2021
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Roaches, rodents or other pests
  • Feb 9, 2021
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair
  • Nov 24, 2020
    Met inspection standardsRoutine
    3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Plumbing, backflow, mop sink
  • Oct 14, 2019
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
  • Mar 28, 2019
    Follow-up visit: fixedFollow-up visit
    No violations
  • Mar 27, 2019
    Warning, follow-up visit setRoutine
    1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Roaches, rodents or other pests
  • Oct 2, 2017
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 31, 2017
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 2 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
  • Aug 29, 2017
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 4 basic: Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2); Other sanitary or safety conditions
  • Sep 8, 2016
    Met inspection standardsComplaint
    1 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Employees' belongings
  • Aug 18, 2016
    Met inspection standardsRoutine
    3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305161).

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