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Restaurant inspections

Checkers 3789

Restaurant with seating · 9958 Hutchison Blvd · Panama City Beach

License holder: Shiv Investment of Panama City LLC

Met standardsLast inspected May 19, 2026. State license 1305841

Last inspected May 19, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 22 inspections since 2019.

Latest resultMet standardsMay 19, 2026
Inspections225 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • May 19, 2026
    Met inspection standardsComplaint (partial)
    0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation
  • Apr 17, 2026
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Chemicals and toxic items
  • Feb 18, 2026
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Hot and cold water
  • Feb 10, 2026
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Hot and cold water
  • Jan 29, 2026
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 2 basic: Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training
  • Jun 16, 2025
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jun 6, 2025
    Warning, follow-up visit setComplaint
    0 high priority, 1 intermediate, 3 basic: Sewage and wastewater; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
  • Nov 21, 2024
    Follow-up visit: fixedFollow-up visit
    No violations
  • Sep 17, 2024
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Jul 19, 2024
    Warning, follow-up visit setComplaint
    0 high priority, 4 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training (2)
  • Mar 25, 2024
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
  • Oct 24, 2022
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
  • Mar 15, 2022
    Met inspection standardsComplaint
    0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Floors, walls, ceilings, ventilation
  • Jan 19, 2022
    Met inspection standardsComplaint
    1 high priority, 0 intermediate, 1 basic: Food from an approved source; Equipment built or kept in poor repair
  • Oct 11, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Oct 11, 2021
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; License not displayed
  • Feb 9, 2021
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 1 basic: Cross-contamination; Hot and cold water; Food manager certification or employee training
  • Oct 7, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Sep 30, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Sep 30, 2020
    Fine recommended (administrative complaint)Routine
    2 high priority, 1 intermediate, 1 basic: Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; License not displayed
  • Apr 17, 2020
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens; Handwashing sinks and supplies; Food manager certification or employee training
  • Sep 18, 2019
    Met inspection standardsLicensing inspection
    0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305841).

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