Restaurant inspections
Charlie Corams Place in Bayou George
Restaurant with seating · 6204 Hwy 2301 · Panama City
License holder: Charlie Corams Place in Bayou George Inc
Met standardsLast inspected Dec 9, 2025. State license 1305329
Last inspected Dec 9, 2025: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 6 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsDec 9, 2025
Inspections281 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Dec 9, 2025Met inspection standardsComplaint0 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Jul 28, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); License not displayed
- Apr 2, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 25, 2025Warning, follow-up visit setComplaint (partial)2 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies (2); Garbage and premises (2)
- Nov 22, 2024Met inspection standardsComplaint0 high priority, 6 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies (4); Garbage and premises; Chemicals and toxic items
- Sep 3, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Feb 13, 2024Follow-up visit: fixedFollow-up visitNo violations
- Feb 5, 2024Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 5 basic: Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Lighting
- Oct 3, 2023Fine recommended (administrative complaint)Complaint1 high priority, 1 intermediate, 7 basic: Cross-contamination; Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Lighting; License not displayed
- Dec 19, 2022Follow-up visit: fixedFollow-up visitNo violations
- Dec 19, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Sep 6, 2022Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (4); Food manager certification or employee training
- Jan 19, 2022Met inspection standardsComplaint (partial)No violations
- Dec 10, 2021Met inspection standardsRoutine2 high priority, 3 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2)
- Jul 9, 2021Met inspection standardsRoutine3 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized (2)
- Sep 3, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Handwashing and hygiene; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation (2)
- Jul 1, 2020Met inspection standardsRoutine0 high priority, 3 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2); Chemicals and toxic items
- Jan 28, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Sep 6, 2019Met inspection standardsRoutine1 high priority, 3 intermediate, 6 basic: Cross-contamination (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Garbage and premises
- Feb 26, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 15, 2019Warning, follow-up visit setComplaint2 high priority, 1 intermediate, 8 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Lighting; Cleaning equipment
- Jul 17, 2018Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 5 basic: Other surfaces not clean (2); Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Jul 9, 2018Warning, follow-up visit setRoutine6 high priority, 1 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Dec 11, 2017Met inspection standardsComplaint4 high priority, 0 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); Wiping cloths and linens; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises (2); Chemicals and toxic items
- Feb 21, 2017Follow-up visit: fixedFollow-up visit1 high priority, 2 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Food manager certification or employee training
- Feb 13, 2017Warning, follow-up visit setRoutine13 high priority, 12 intermediate, 15 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (4); Food thermometers; Cross-contamination (3); Bare hands on ready-to-eat food; Utensils stored in food (2); Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (6); Other surfaces not clean; Storing clean equipment and utensils (2); Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items (2); Food manager certification or employee training (2)
- May 23, 2016Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Equipment built or kept in poor repair
- May 20, 2016Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature (2); Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305329).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant