Charlie Coram's Place

• Jan 19, 2022
  Met inspection standardsComplaint

  2 high priority, 2 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food (2); Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies
• Oct 15, 2021
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 6 basic: Cross-contamination; Utensils stored in food (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Chemicals and toxic items
• Apr 23, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Feb 22, 2021
  Warning, follow-up visit setRoutine

  4 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training
• Jul 16, 2020
  Follow-up visit: fixedFollow-up visit

  No violations
• Jul 15, 2020
  Warning, follow-up visit setRoutine

  4 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2)
• Mar 5, 2020
  Met inspection standardsComplaint

  3 high priority, 0 intermediate, 4 basic: Food from an approved source; Bare hands on ready-to-eat food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Wiping cloths and linens; Other surfaces not clean
• Dec 5, 2019
  Met inspection standardsRoutine

  3 high priority, 2 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Lighting; Chemicals and toxic items
• Jun 25, 2019
  Met inspection standardsRoutine

  4 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Handwashing and hygiene (3); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Chemicals and toxic items
• Mar 28, 2019
  Follow-up visit: fixedFollow-up visit

  1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (2); License not displayed; Food manager certification or employee training
• Mar 26, 2019
  Warning, follow-up visit setRoutine

  2 high priority, 4 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; License not displayed; Other sanitary or safety conditions; Food manager certification or employee training
• Apr 2, 2018
  Follow-up visit: fixedFollow-up visit

  No violations
• Mar 26, 2018
  Warning, follow-up visit setComplaint

  3 high priority, 4 intermediate, 5 basic: Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Plumbing, backflow, mop sink; Garbage and premises; Employees' belongings; Chemicals and toxic items
• Nov 13, 2017
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Garbage and premises (2); Employees' belongings; Chemicals and toxic items
• Mar 20, 2017
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Garbage and premises; Floors, walls, ceilings, ventilation; Lighting
• Sep 22, 2016
  Met inspection standardsComplaint

  4 high priority, 2 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions
• Jun 1, 2016
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 10 basic: Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304485).