Restaurant inspections
Chans Wine World/Craft Bar
Restaurant with seating · 15600 Panama City Beach Pky Unit 180 · Panama City Beach
License holder: COX Ventures V Inc
Fixed on follow-upLast inspected Sep 1, 2026. State license 1305654
Last inspected Sep 1, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 31, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 35 inspections since 2016.
Latest resultFixed on follow-upSep 1, 2026
Inspections354 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 1, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 31, 2026Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 6 basic: Food from an approved source (2); Food held at the wrong temperature; Thawing food; Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; License not displayed; Food manager certification or employee training
- Jan 27, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jan 23, 2026Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; License not displayed; Food manager certification or employee training
- Aug 5, 2025Met inspection standardsRoutine1 high priority, 3 intermediate, 6 basic: Food from an approved source; Thawing food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Mar 13, 2025Met inspection standardsRoutine1 high priority, 4 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training
- Oct 4, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 22, 2024Met inspection standardsComplaint4 high priority, 6 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Utensils stored in food; Sick employee or health policy (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training (2)
- Aug 5, 2024Follow-up visit: more time givenFollow-up visitNo violations
- May 6, 2024Follow-up visit: more time givenFollow-up visitNo violations
- Mar 5, 2024Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 4 basic: Food held at the wrong temperature; Thawing food; Utensils stored in food; Sick employee or health policy; Handwashing and hygiene; Dishwashing and sanitizer test kits; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Dec 1, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 18, 2023Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 3, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 6 basic: Thawing food; Utensils stored in food; Sick employee or health policy; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Nov 15, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 7, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 6, 2022Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Feb 1, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 1, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Dec 28, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 1, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Aug 25, 2021Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 0 basic: Handwashing sinks and supplies; Food manager certification or employee training (2)
- Feb 10, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 5, 2021Warning, follow-up visit setRoutine4 high priority, 5 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Bare hands on ready-to-eat food; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (4); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items; Food manager certification or employee training
- Oct 14, 2020Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- May 12, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Roaches, rodents or other pests
- Jan 14, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Chemicals and toxic items; Food manager certification or employee training
- May 14, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Other sanitary or safety conditions
- Feb 6, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- May 14, 2018Follow-up visit: fixedFollow-up visitNo violations
- Mar 5, 2018Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- May 9, 2017Met inspection standardsRoutine2 high priority, 3 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Employees' belongings
- Dec 14, 2016Follow-up visit: fixedFollow-up visitNo violations
- Oct 11, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 4, 2016Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 9 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305654).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant