Restaurant inspections
Cava Mezze Grill
Restaurant with seating · 15620 Panama City Beach Pkwy Ste 200 · Panama City Beach
License holder: Cava Holding Company
Met standardsLast inspected Jul 30, 2026. State license 1305640
Last inspected Jul 30, 2026: met inspection standards. The inspector found 2 high-priority violations, 0 intermediate and 0 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsJul 30, 2026
Inspections232 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 30, 2026Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature (2)
- Jan 8, 2026Met inspection standardsRoutineNo violations
- Aug 7, 2025Met inspection standardsRoutineNo violations
- Oct 29, 2024Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Handwashing sinks and supplies
- Aug 20, 2024Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Aug 2, 2024Met inspection standardsRoutineNo violations
- Feb 9, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Wiping cloths and linens; Food manager certification or employee training
- Nov 29, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Feb 6, 2023Met inspection standardsRoutineNo violations
- Oct 19, 2022Met inspection standardsLicensing inspectionNo violations
- Jan 26, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food
- Aug 25, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Feb 26, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens
- Oct 8, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene
- Mar 19, 2020Met inspection standardsRoutineNo violations
- Dec 10, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Handwashing and hygiene
- Mar 18, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Mar 18, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Food manager certification or employee training
- Jan 15, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Food manager certification or employee training (2)
- Feb 2, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Food thermometers; Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Cleaning equipment
- Apr 25, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Storing clean equipment and utensils; Employees' belongings
- Nov 9, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Apr 12, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Cleaning equipment; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305640).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant