Restaurant inspections
Catering by Bob
Takeout, no seating · 1530 Florida Ave · Panama City
License holder: Catering by Bob LLC
Met standardsLast inspected May 6, 2026. State license 1305062
Last inspected May 6, 2026: met inspection standards. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsMay 6, 2026
Inspections232 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 6, 2026Met inspection standardsRoutineNo violations
- Dec 9, 2025Met inspection standardsRoutineNo violations
- Jan 24, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
- Aug 12, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Mar 7, 2024Met inspection standardsRoutineNo violations
- Aug 9, 2023Met inspection standardsRoutineNo violations
- Feb 2, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Aug 29, 2022Met inspection standardsRoutineNo violations
- Feb 25, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Aug 13, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Apr 2, 2021Met inspection standardsRoutineNo violations
- Sep 24, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Jun 4, 2020Met inspection standardsRoutineNo violations
- Jan 21, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Chemicals and toxic items; Food manager certification or employee training
- Jun 19, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair
- Mar 20, 2019Met inspection standardsLicensing inspectionNo violations
- Feb 25, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jun 21, 2018Met inspection standardsRoutineNo violations
- Apr 17, 2017Met inspection standardsRoutineNo violations
- Nov 22, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food thermometers; Equipment built or kept in poor repair; Lighting
- Jun 9, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Apr 18, 2016Follow-up visit: fixedFollow-up visitNo violations
- Feb 15, 2016Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305062).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant