Restaurant inspections
Castaways Southern Cuisine LLC
Restaurant or food service · 3114 Hwy 98 · Mexico Beach
Met standardsLast inspected May 15, 2018. State license 1305559
Last inspected May 15, 2018: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 8 basic. It has never been closed by the state since 2016. 6 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsMay 15, 2018
Inspections60 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 15, 2018Met inspection standardsRoutine0 high priority, 3 intermediate, 8 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings; Other sanitary or safety conditions
- Oct 10, 2016Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 9, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training
- Aug 9, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Food thermometers; Other sanitary or safety conditions; Food manager certification or employee training
- Aug 8, 2016Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Feb 4, 2016Met inspection standardsRoutine3 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Bare hands on ready-to-eat food; Handwashing and hygiene (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305559).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant