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Restaurant inspections

Cassandra's Place

Restaurant or food service · 120 Harrison Ave · Panama City

Met standardsLast inspected Feb 7, 2018. State license 1303512

Last inspected Feb 7, 2018: met inspection standards. The inspector found 2 high-priority violations, 0 intermediate and 8 basic. It has never been closed by the state since 2016. 6 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsFeb 7, 2018
Inspections60 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Feb 7, 2018
    Met inspection standardsComplaint
    2 high priority, 0 intermediate, 8 basic: Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (5)
  • May 30, 2017
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation (3)
  • May 9, 2017
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 0 intermediate, 7 basic: Equipment built or kept in poor repair; Other surfaces not clean; Single-use items; Hot and cold water; Bathrooms; Floors, walls, ceilings, ventilation (3)
  • Mar 6, 2017
    Warning, follow-up visit setRoutine
    3 high priority, 3 intermediate, 7 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Hot and cold water; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items
  • Aug 1, 2016
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 17 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Wiping cloths and linens (2); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Hot and cold water; Floors, walls, ceilings, ventilation (6); Lighting (2)
  • Apr 22, 2016
    Met inspection standardsRoutine
    2 high priority, 4 intermediate, 11 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (3); Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (6); Lighting

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303512).

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