Restaurant inspections
Carrabba's Italian Grill #6051
Restaurant with seating · 13820 Panama City Beach Pkwy · Panama City Beach
License holder: Carrabba's Italian Grill LLC
Fixed on follow-upLast inspected Aug 10, 2026. State license 1305228
Last inspected Aug 10, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 7, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultFixed on follow-upAug 10, 2026
Inspections274 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 10, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 7, 2026Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Sewage and wastewater; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 11, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Sewage and wastewater
- Feb 10, 2026Fine recommended (administrative complaint)Routine2 high priority, 2 intermediate, 2 basic: Cross-contamination; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Oct 8, 2025Follow-up visit: fixedFollow-up visitNo violations
- Sep 26, 2025Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Sewage and wastewater; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Apr 28, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Garbage and premises; Floors, walls, ceilings, ventilation
- Dec 6, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Mar 14, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Thawing food
- Jan 26, 2024Follow-up visit: fixedFollow-up visitNo violations
- Nov 20, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature (2)
- Nov 17, 2023Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature (3); Wiping cloths and linens; Storing clean equipment and utensils; Roaches, rodents or other pests
- Mar 20, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Nov 29, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation
- Mar 10, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Handwashing sinks and supplies; Garbage and premises
- Nov 16, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Hot and cold water; License not displayed
- Feb 18, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Oct 20, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Utensils stored in food; Plumbing, backflow, mop sink; Fire extinguishers (reported to fire officials)
- Jun 3, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 21, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jun 13, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2)
- Apr 4, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Single-use items; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation
- Feb 27, 2018Met inspection standardsComplaint1 high priority, 0 intermediate, 7 basic: Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jan 2, 2018Met inspection standardsComplaint0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Feb 27, 2017Met inspection standardsComplaint1 high priority, 1 intermediate, 8 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises
- Dec 22, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Garbage and premises; Chemicals and toxic items
- Apr 11, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Storing clean equipment and utensils
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305228).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant