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Restaurant inspections

Captn's Table Fish House Rest

Restaurant or food service · 1110 Beck Ave · Panama City

Fixed on follow-upLast inspected Mar 23, 2018. State license 1304929

Last inspected Mar 23, 2018: follow-up visit: fixed. That was a follow-up to a routine on Mar 22, 2018 that found 1 high-priority violation. It has never been closed by the state since 2016. 6 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixed on follow-upMar 23, 2018
Inspections60 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Mar 23, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Mar 22, 2018
    Warning, follow-up visit setRoutine
    1 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2)
  • Mar 2, 2017
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Thawing food; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies
  • Sep 8, 2016
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Chemicals and toxic items
  • May 6, 2016
    Met inspection standardsComplaint
    3 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies
  • Apr 25, 2016
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 10 basic: Food thermometers; Cross-contamination (2); Utensils stored in food (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Chemicals and toxic items

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304929).

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