Restaurant inspections
Captain's Table Fish House Restaurant
Restaurant with seating · 1110 Beck Avenue · Panama City
License holder: Captain's Table Fish House Restaurant, Inc.
Fixed on follow-upLast inspected Jun 24, 2026. State license 1305957
Last inspected Jun 24, 2026: follow-up visit: fixed. It has never been closed by the state since 2016. 16 inspections since 2022.
Latest resultFixed on follow-upJun 24, 2026
Inspections163 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jun 24, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jun 24, 2026Met inspection standardsComplaint4 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene
- May 26, 2026Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 6 basic: Thawing food (2); Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Garbage and premises
- Oct 10, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; Chemicals and toxic items
- Mar 3, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Dishwashing and sanitizer test kits; Wiping cloths and linens; Other surfaces not clean; Garbage and premises
- Oct 3, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 2, 2024Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jan 30, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits
- Nov 27, 2023Follow-up visit: fixedFollow-up visitNo violations
- Sep 26, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature
- Jul 26, 2023Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature (2); Handwashing sinks and supplies
- May 26, 2023Met inspection standardsComplaint2 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean
- Apr 13, 2023Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Roaches, rodents or other pests
- Feb 14, 2023Met inspection standardsComplaint1 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Hot and cold water
- Oct 6, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Food manager certification or employee training
- Jun 22, 2022Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305957).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant