Restaurant inspections
Captain Jack's Seafood Buffet
Restaurant with seating · 8208 Thomas Dr · Panama City Beach
License holder: RDB Management Inc
Met standardsLast inspected Sep 1, 2026. State license 1304735
Last inspected Sep 1, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 32 inspections since 2016.
Latest resultMet standardsSep 1, 2026
Inspections322 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 1, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Floors, walls, ceilings, ventilation
- May 26, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Oct 3, 2025Met inspection standardsComplaint2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Storing clean equipment and utensils; Chemicals and toxic items
- May 29, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Wiping cloths and linens; Floors, walls, ceilings, ventilation
- Sep 13, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items
- Mar 18, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Other surfaces not clean
- Oct 11, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- Feb 8, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Sick employee or health policy (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Sep 9, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises; Employees' belongings
- Feb 17, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Storing clean equipment and utensils
- Aug 24, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 24, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Hot and cold water; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Jun 25, 2021Warning, follow-up visit setComplaint1 high priority, 6 intermediate, 4 basic: Food thermometers; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training (2)
- Feb 24, 2021Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Chemicals and toxic items
- Feb 17, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 15, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 5, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 5, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 4, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 4, 2020Warning, follow-up visit setComplaint2 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Dishwashing and sanitizer test kits; Handwashing sinks and supplies
- May 28, 2020Met inspection standardsComplaint (partial)1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- May 20, 2020Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training
- Oct 25, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Apr 1, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Mar 29, 2019Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 13 basic: Thawing food; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jul 2, 2018Follow-up visit: fixedFollow-up visitNo violations
- May 1, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training
- Jun 29, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Apr 25, 2017Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training
- Oct 13, 2016Met inspection standardsRoutine3 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items
- May 25, 2016Met inspection standardsRoutine4 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Wiping cloths and linens; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items (2)
- Mar 29, 2016Met inspection standardsRoutine4 high priority, 1 intermediate, 13 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Thawing food; Cross-contamination (2); Sick employee or health policy; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Garbage and premises (2); Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304735).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant