Restaurant inspections
Captain D's 3780
Restaurant with seating · 225 W 23 St · Panama City
License holder: Captain D'S LLC
More time givenLast inspected Oct 20, 2026. State license 1302572
Last inspected Oct 20, 2026: follow-up visit: more time given. That was a follow-up to a routine on Oct 1, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 33 inspections since 2016.
Latest resultMore time givenOct 20, 2026
Inspections334 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 20, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Oct 1, 2026Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 8 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (3); Cleaning equipment; License not displayed; Food manager certification or employee training
- Apr 29, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
- Dec 22, 2025Met inspection standardsRoutine3 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation
- Jun 4, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jun 3, 2025Warning, follow-up visit setComplaint5 high priority, 1 intermediate, 10 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (4); Food manager certification or employee training
- Jan 29, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Oct 18, 2024Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- Sep 17, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 15, 2024Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (3)
- Feb 19, 2024Met inspection standardsRoutine3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Other surfaces not clean; Bathrooms
- Oct 27, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink (3); Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Jan 31, 2023Met inspection standardsComplaint (partial)1 high priority, 1 intermediate, 3 basic: Food from an approved source; Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair (2)
- Jan 20, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Utensils stored in food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Sep 30, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 29, 2022Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 28, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (2)
- Nov 30, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Plumbing, backflow, mop sink; License not displayed; Food manager certification or employee training
- May 17, 2021Met inspection standardsComplaint (partial)No violations
- Feb 11, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Plumbing, backflow, mop sink (3); Handwashing sinks and supplies
- Sep 3, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2)
- Apr 29, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Other surfaces not clean
- Oct 9, 2019Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized
- Jun 7, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2)
- Mar 1, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Cross-contamination; Plumbing, backflow, mop sink (2)
- Jun 19, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Garbage and premises
- Jun 15, 2018Warning, follow-up visit setComplaint3 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Wiping cloths and linens; Single-use items; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Lighting
- May 25, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Lighting
- May 23, 2018Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 4 basic: Wiping cloths and linens; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Lighting
- Sep 14, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
- Nov 1, 2016Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Floors, walls, ceilings, ventilation; Lighting
- Jul 5, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination (2); Equipment built or kept in poor repair; Single-use items; Handwashing sinks and supplies; Lighting
- May 5, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Chemicals and toxic items (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302572).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant