Restaurant inspections
Captain D's 3778
Restaurant with seating · 242 S Tyndall Pkwy · Panama City
License holder: Captain D'S LLC
Met standardsLast inspected Aug 13, 2026. State license 1301190
Last inspected Aug 13, 2026: met inspection standards. The inspector found 3 high-priority violations, 0 intermediate and 5 basic. It has never been closed by the state since 2016. 33 inspections since 2016.
Latest resultMet standardsAug 13, 2026
Inspections336 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 13, 2026Met inspection standardsComplaint3 high priority, 0 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Bare hands on ready-to-eat food; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (2)
- Feb 5, 2026Follow-up visit: not fixed, fine recommendedFollow-up visitNo violations
- Feb 4, 2026Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Feb 3, 2026Follow-up visit: fixedFollow-up visitNo violations
- Feb 3, 2026Warning, follow-up visit setComplaint (partial)0 high priority, 0 intermediate, 7 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Bathrooms; Floors, walls, ceilings, ventilation (3)
- Dec 22, 2025Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 4 basic: Utensils stored in food; Sick employee or health policy; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 29, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Cleaning equipment
- Jan 8, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2)
- Oct 31, 2024Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Jul 15, 2024Warning, follow-up visit setComplaint0 high priority, 3 intermediate, 4 basic: Cross-contamination; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); License not displayed; Food manager certification or employee training (2)
- Jan 16, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation; Employees' belongings
- Aug 24, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation (2)
- Mar 30, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 6 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Employees' belongings
- Dec 1, 2022Met inspection standardsComplaint0 high priority, 1 intermediate, 5 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Single-use items; Floors, walls, ceilings, ventilation; License not displayed
- Jul 12, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; License not displayed
- Dec 27, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jul 22, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2)
- Sep 28, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Jul 13, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Clothes, hair restraints, jewelry
- Jan 15, 2020Follow-up after complaint: fixedFollow-up visitNo violations
- Jan 15, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Oct 8, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 1 basic: Other surfaces not clean; Food manager certification or employee training
- Sep 23, 2019Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Aug 6, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
- Jun 20, 2019Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Apr 23, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Hot and cold water
- Jan 19, 2018Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Oct 27, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training (2)
- Oct 25, 2017Warning, follow-up visit setComplaint1 high priority, 3 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Jul 18, 2017Met inspection standardsComplaint2 high priority, 1 intermediate, 5 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Feb 22, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 6 basic: Cross-contamination; Sick employee or health policy; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3)
- May 13, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Food from an approved source; Equipment built or kept in poor repair
- May 12, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301190).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant