Restaurant inspections
Captain Anderson's
Restaurant with seating · 5551 N Lagoon Dr · Panama City Beach
License holder: Patronis Brothers Inc
Met standardsLast inspected May 4, 2026. State license 1300179
Last inspected May 4, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsMay 4, 2026
Inspections281 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 4, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Chemicals and toxic items
- Sep 30, 2025Met inspection standardsComplaint1 high priority, 0 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests
- Jun 17, 2025Met inspection standardsRoutine1 high priority, 3 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
- Jul 17, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 10, 2024Warning, follow-up visit setComplaint5 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature (2); Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Chemicals and toxic items
- Apr 26, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Thawing food; Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies
- Aug 15, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean
- Nov 1, 2022Met inspection standardsComplaint0 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Sep 16, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 15, 2022Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Oct 13, 2021Met inspection standardsComplaint3 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jul 27, 2021Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jul 26, 2021Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests
- Feb 23, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Single-use items; Plumbing, backflow, mop sink
- Jul 14, 2020Met inspection standardsComplaint1 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food (2); Plumbing, backflow, mop sink
- May 27, 2020Met inspection standardsComplaint (partial)No violations
- May 13, 2020Follow-up visit: fixedFollow-up visitNo violations
- May 12, 2020Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies; Chemicals and toxic items
- Oct 25, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Storing clean equipment and utensils; Handwashing sinks and supplies
- Jul 1, 2019Follow-up visit: fixedFollow-up visitNo violations
- Apr 30, 2019Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies; Chemicals and toxic items
- Jul 3, 2018Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 2 basic: Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items
- Jun 22, 2018Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 7 basic: Cross-contamination (4); Handwashing and hygiene; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items
- May 18, 2017Met inspection standardsRoutine1 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (2); Handwashing and hygiene; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Roaches, rodents or other pests
- Nov 9, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Single-use items; Gas appliances (reported to fire officials)
- Sep 12, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jul 11, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies
- May 10, 2016Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Equipment built or kept in poor repair; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300179).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant