Restaurant inspections
Capt. Jack's Front Beach Road
Restaurant with seating · 12628 Front Beach Rd · Panama City Beach
License holder: R B D Management Inc
Met standardsLast inspected Aug 18, 2026. State license 1300237
Last inspected Aug 18, 2026: met inspection standards. The inspector found 2 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 32 inspections since 2016.
Latest resultMet standardsAug 18, 2026
Inspections322 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 18, 2026Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 13, 2026Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises; Chemicals and toxic items; Food manager certification or employee training
- Sep 22, 2025Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Sep 22, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Chemicals and toxic items; Other sanitary or safety conditions
- Aug 18, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jul 16, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- May 20, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- May 12, 2025Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 1 basic: Cross-contamination (2); Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Sewage and wastewater; Other sanitary or safety conditions
- Oct 4, 2024Met inspection standardsRoutine1 high priority, 3 intermediate, 3 basic: Cross-contamination (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- May 6, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Utensils stored in food; Chemicals and toxic items
- Mar 19, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits
- May 19, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Nov 1, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 18, 2022Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; License not displayed
- Jun 1, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 16, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Chemicals and toxic items
- Oct 18, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 4 basic: Cross-contamination; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training (2)
- Apr 21, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Aug 13, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- May 18, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Employees' belongings
- Oct 22, 2019Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies
- Jun 6, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jun 5, 2019Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests
- Mar 27, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 8 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting; Employees' belongings; Cleaning equipment
- Apr 26, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- Apr 25, 2018Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jul 25, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Jul 11, 2017Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 6 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2)
- Mar 15, 2017Met inspection standardsRoutine2 high priority, 1 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Employees' belongings
- Aug 1, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
- May 20, 2016Met inspection standardsComplaint3 high priority, 1 intermediate, 6 basic: Food from an approved source; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Cleaning equipment; Other sanitary or safety conditions
- Mar 10, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 5 basic: Cross-contamination (2); Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300237).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant