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Restaurant inspections

Cantina del Mar

Restaurant with seating · 4933 Thomas Dr · Panama City Beach

License holder: Cantina DEL MAR LLC

Met standardsLast inspected Feb 17, 2026. State license 1300733

Last inspected Feb 17, 2026: met inspection standards. The inspector found 5 high-priority violations, 4 intermediate and 9 basic. It has never been closed by the state since 2016. 23 inspections since 2016.

Latest resultMet standardsFeb 17, 2026
Inspections231 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Feb 17, 2026
    Met inspection standardsRoutine
    5 high priority, 4 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (3); Bathrooms; Other sanitary or safety conditions
  • Oct 24, 2025
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 3 basic: Cross-contamination (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests
  • Feb 12, 2025
    Met inspection standardsLicensing inspection
    0 high priority, 1 intermediate, 2 basic: Handwashing sinks and supplies; Roaches, rodents or other pests; Other sanitary or safety conditions
  • Jan 4, 2024
    Met inspection standardsRoutine
    0 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Hot and cold water; Roaches, rodents or other pests
  • Aug 2, 2023
    Met inspection standardsRoutine
    1 high priority, 3 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting
  • Dec 21, 2022
    Met inspection standardsRoutine
    1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Chemicals and toxic items
  • Aug 2, 2022
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 6 basic: Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Food manager certification or employee training
  • Mar 17, 2022
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 6 basic: Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Nov 18, 2021
    Met inspection standardsLicensing inspection
    0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Sep 8, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Sep 3, 2020
    Warning, follow-up visit setRoutine
    2 high priority, 4 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
  • May 21, 2020
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 3 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items
  • Mar 3, 2020
    Met inspection standardsRoutine
    0 high priority, 3 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Handwashing sinks and supplies; Chemicals and toxic items
  • Jun 19, 2019
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Plumbing, backflow, mop sink
  • Nov 27, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean
  • Oct 8, 2018
    Warning, follow-up visit setComplaint
    3 high priority, 3 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
  • Mar 2, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
  • Mar 1, 2018
    Warning, follow-up visit setRoutine
    1 high priority, 4 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Mar 6, 2017
    Met inspection standardsRoutine
    1 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Oct 3, 2016
    Met inspection standardsRoutine
    4 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Employees' belongings; License not displayed
  • May 2, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
  • Apr 29, 2016
    Warning, follow-up visit setRoutine
    5 high priority, 1 intermediate, 10 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (2); Handwashing and hygiene (2); Clothes, hair restraints, jewelry (3); Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Garbage and premises; Chemicals and toxic items
  • Jan 8, 2016
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Floors, walls, ceilings, ventilation; Cleaning equipment

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300733).

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