Met standardsLast inspected Jul 22, 2026. State license 1305966
Last inspected Jul 22, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 5 basic. It has never been closed by the state since 2016. 9 inspections since 2022.
Latest resultMet standardsJul 22, 2026
Inspections92 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 22, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature (2); Cross-contamination (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Other sanitary or safety conditions
- Jan 7, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Other sanitary or safety conditions
- Sep 15, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Cross-contamination (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Other sanitary or safety conditions
- Apr 17, 2025Met inspection standardsRoutine2 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination (2); Sick employee or health policy; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Oct 11, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature (3); Storing clean equipment and utensils (2)
- Mar 13, 2024Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature (3); Sick employee or health policy; Storing clean equipment and utensils
- Dec 14, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Sick employee or health policy; Employees' belongings; Chemicals and toxic items
- Sep 16, 2022Met inspection standardsRoutine3 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Handwashing and hygiene (2); Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Employees' belongings
- Jul 22, 2022Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305966).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant