Restaurant inspections
Callaway Slice House
Restaurant with seating · 331 Bob Little Rd · Callaway
License holder: Callaway Slice House LLC
Fixed on follow-upLast inspected Feb 27, 2026. State license 1305924
Last inspected Feb 27, 2026: follow-up visit: fixed. That was a follow-up to a routine on Oct 14, 2025 that found 0 high-priority violations. It has never been closed by the state since 2016. 10 inspections since 2021.
Latest resultFixed on follow-upFeb 27, 2026
Inspections101 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 27, 2026Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 14, 2025Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Other surfaces not clean; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation; Lighting; License not displayed; Food manager certification or employee training (2)
- Aug 22, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 22, 2024Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Bathrooms; Chemicals and toxic items; Other sanitary or safety conditions
- Jul 18, 2024Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 0 basic: Sick employee or health policy; License not displayed; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Oct 27, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Sep 21, 2022Follow-up visit: fixedFollow-up visitNo violations
- May 18, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 19, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- Jun 17, 2021Met inspection standardsLicensing inspection0 high priority, 3 intermediate, 2 basic: Cross-contamination; Sick employee or health policy; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305924).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant