Restaurant inspections
Cajun Chicks
Restaurant with seating · 10997 Front Beach Rd · Panama City Beach
Met standardsLast inspected Mar 12, 2026. State license 1304816
Last inspected Mar 12, 2026: met inspection standards. It was last closed by the state on Jan 4, 2022. 27 inspections since 2016.
Latest resultMet standardsMar 12, 2026
Inspections271 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures2since 2016; last Jan 4, 2022
Every inspection since 2016
Newest first- Mar 12, 2026Met inspection standardsRoutineNo violations
- Aug 14, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Apr 17, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Bathrooms; Other sanitary or safety conditions
- Jan 3, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Employees' belongings
- Jan 4, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair
- Aug 16, 2023Met inspection standardsLicensing inspectionNo violations
- Jan 5, 2022Allowed to reopenFollow-up visitNo violations
- Jan 4, 2022Ordered closed (emergency order)Routine3 high priority, 0 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2)
- Jul 22, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Food thermometers; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (3); Single-use items; Handwashing sinks and supplies
- Jun 25, 2021Allowed to reopenFollow-up visitNo violations
- Jun 24, 2021Ordered closed (emergency order)Complaint (partial)4 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (3)
- Jun 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- May 3, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 4, 2021Warning, follow-up visit setRoutine4 high priority, 4 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Bare hands on ready-to-eat food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Single-use items; Handwashing sinks and supplies; Food manager certification or employee training
- Nov 18, 2020Follow-up visit: fixedFollow-up visitNo violations
- Nov 17, 2020Follow-up visit: fixedFollow-up visitNo violations
- Nov 17, 2020Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Roaches, rodents or other pests
- Oct 1, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Oct 1, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jun 18, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation; License not displayed
- Jun 10, 2020Warning, follow-up visit setRoutine2 high priority, 6 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); License not displayed; Other sanitary or safety conditions
- Mar 27, 2019Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 1 basic: Cross-contamination; Utensils stored in food; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Oct 4, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jul 31, 2017Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 5 basic: Food thermometers; Handwashing and hygiene; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies (2); Chemicals and toxic items; Food manager certification or employee training (2)
- May 25, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
- Sep 9, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jul 11, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Handwashing and hygiene; Wiping cloths and linens; Storing clean equipment and utensils; Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304816).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant