Restaurant inspections
Cahalls Deli
Restaurant with seating · 416 W 23 · Panama City
License holder: Quesada Enterprises LLC
Fixed on follow-upLast inspected Aug 10, 2026. State license 1305855
Last inspected Aug 10, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 30, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 21 inspections since 2020.
Latest resultFixed on follow-upAug 10, 2026
Inspections216 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 10, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 4, 2026Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jul 30, 2026Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Single-use items; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Apr 24, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Dec 30, 2025Follow-up visit: fixedFollow-up visitNo violations
- Dec 29, 2025Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Apr 30, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Bathrooms; License not displayed
- Dec 5, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Plumbing, backflow, mop sink; Bathrooms
- Nov 30, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Jul 7, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Handwashing and hygiene (2); License not displayed
- Jan 3, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature
- Aug 3, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 2, 2022Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 0 basic: Cross-contamination; Roaches, rodents or other pests
- Feb 16, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 15, 2022Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Feb 14, 2022Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Other sanitary or safety conditions
- Jul 6, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 2, 2021Warning, follow-up visit setRoutine5 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; License not displayed
- Jul 23, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jul 23, 2020Met inspection standardsComplaint1 high priority, 2 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Jul 14, 2020Warning, follow-up visit setLicensing inspection0 high priority, 3 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Bathrooms; Roaches, rodents or other pests; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305855).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant