Restaurant inspections
Cafe on Tyndall Pkwy
Restaurant with seating · 804 S Tyndall Pkwy · Panama City
Met standardsLast inspected Aug 5, 2026. State license 1304101
Last inspected Aug 5, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 35 inspections since 2016.
Latest resultMet standardsAug 5, 2026
Inspections351 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 5, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized
- Jul 28, 2025Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Bathrooms
- Feb 18, 2025Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies
- Sep 9, 2024Met inspection standardsRoutine4 high priority, 1 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Sick employee or health policy; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Jan 16, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Aug 29, 2023Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Sick employee or health policy; Clothes, hair restraints, jewelry; License not displayed
- Jan 3, 2023Met inspection standardsRoutine3 high priority, 0 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed
- Sep 15, 2022Fine recommended (administrative complaint)Routine5 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene (2); Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation; License not displayed
- May 12, 2022Follow-up visit: fixedFollow-up visitNo violations
- May 12, 2022Met inspection standardsComplaint (partial)No violations
- Apr 19, 2022Follow-up visit: fixedFollow-up visitNo violations
- Dec 17, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 17, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Clothes, hair restraints, jewelry (2); Food-contact surfaces not clean or sanitized; Employees' belongings; Food manager certification or employee training
- Aug 2, 2021Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry (2); License not displayed; Food manager certification or employee training
- Apr 16, 2021Met inspection standardsComplaint (partial)No violations
- Sep 28, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Handwashing and hygiene; Plumbing, backflow, mop sink; Chemicals and toxic items
- Jul 20, 2020Met inspection standardsRoutine3 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene
- Aug 29, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Aug 28, 2019Fine recommended (administrative complaint)Complaint11 high priority, 3 intermediate, 5 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (4); Food thermometers; Cross-contamination (4); Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Aug 2, 2019Met inspection standardsComplaint0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jun 20, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene
- Apr 9, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 8, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 31, 2019Warning, follow-up visit setRoutine5 high priority, 3 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Bare hands on ready-to-eat food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- May 10, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 9, 2018Warning, follow-up visit setComplaint3 high priority, 0 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Nov 9, 2017Met inspection standardsComplaint2 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Employees' belongings
- Dec 21, 2016Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Dec 9, 2016Warning, follow-up visit setComplaint4 high priority, 4 intermediate, 9 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Thawing food; Bare hands on ready-to-eat food; Utensils stored in food; Handwashing and hygiene (4); Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Employees' belongings
- Sep 9, 2016Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 4 basic: Food from an approved source; Equipment built or kept in poor repair; Hot and cold water; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Sep 8, 2016Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Hot and cold water; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Aug 29, 2016Warning, follow-up visit setComplaint4 high priority, 4 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- May 4, 2016Follow-up visit: fixedFollow-up visit3 high priority, 0 intermediate, 1 basic: Food from an approved source; Cross-contamination; Plumbing, backflow, mop sink (2)
- May 2, 2016Follow-up visit: more time givenFollow-up visit4 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2)
- Apr 29, 2016Warning, follow-up visit setRoutine5 high priority, 2 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304101).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant