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Restaurant inspections

Buster's Brick House Pizza

Restaurant or food service · 5904 Thomas Dr · Panama City Beach

Fixed on follow-upLast inspected Aug 2, 2023. State license 1305700

Last inspected Aug 2, 2023: follow-up visit: fixed. That was a follow-up to a complaint on Jul 20, 2023 that found 5 high-priority violations. It has never been closed by the state since 2016. 24 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixed on follow-upAug 2, 2023
Inspections240 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Aug 2, 2023
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jul 20, 2023
    Warning, follow-up visit setComplaint
    5 high priority, 4 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (3); Handwashing and hygiene; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Bathrooms; Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
  • Apr 6, 2023
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 6, 2023
    Met inspection standardsLicensing inspection
    3 high priority, 0 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Mar 20, 2023
    Follow-up visit: more time givenFollow-up visit
    No violations
  • Jan 23, 2023
    Follow-up visit: more time givenFollow-up visit
    No violations
  • Nov 21, 2022
    Warning, follow-up visit setRoutine
    1 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Floors, walls, ceilings, ventilation; License not displayed; Other sanitary or safety conditions
  • Sep 21, 2022
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
  • Apr 11, 2022
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
  • Nov 23, 2021
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination
  • Feb 3, 2021
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests
  • Aug 19, 2020
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Chemicals and toxic items
  • Feb 26, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
  • Dec 11, 2019
    Follow-up visit: fixedFollow-up visit
    No violations
  • Oct 11, 2019
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
  • Jun 19, 2019
    Follow-up visit: fixedRoutine
    No violations
  • Mar 1, 2019
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 4 basic: Thawing food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Hot and cold water; Employees' belongings; Food manager certification or employee training (2)
  • Apr 18, 2018
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Wiping cloths and linens; Single-use items; Handwashing sinks and supplies
  • May 31, 2017
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Cross-contamination
  • Mar 29, 2017
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 2 basic: Cross-contamination; Single-use items; Food manager certification or employee training
  • Nov 8, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • Nov 7, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Clothes, hair restraints, jewelry; Single-use items; Roaches, rodents or other pests
  • May 25, 2016
    Met inspection standardsComplaint
    2 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Bathrooms
  • Feb 5, 2016
    Met inspection standardsLicensing inspection
    0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305700).

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