BayCounty.me Ask Sign inMy home

Data is still coming in. We are still loading and checking records, so some totals are not final and may change. Where our data comes from

Restaurant inspections

Burger King

Restaurant with seating · 1396 W 15 St · Panama City

License holder: CKJ Burger, LLC

Fixed on follow-upLast inspected Nov 13, 2025. State license 1305903

Last inspected Nov 13, 2025: follow-up visit: fixed. That was a follow-up to a routine on Sep 12, 2025 that found 0 high-priority violations. It has never been closed by the state since 2016. 21 inspections since 2021.

Latest resultFixed on follow-upNov 13, 2025
Inspections212 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Nov 13, 2025
    Follow-up visit: fixedFollow-up visit
    No violations
  • Nov 12, 2025
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Sep 12, 2025
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 1 basic: Cleaning equipment; Food manager certification or employee training (2)
  • Jun 3, 2025
    Met inspection standardsComplaint (partial)
    0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
  • Apr 29, 2025
    Met inspection standardsRoutine
    0 high priority, 3 intermediate, 3 basic: Sick employee or health policy; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; License not displayed
  • Mar 17, 2025
    Met inspection standardsComplaint (partial)
    1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
  • Mar 13, 2025
    Follow-up visit: fixedFollow-up visit
    No violations
  • Mar 5, 2025
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
  • Feb 25, 2025
    Warning, follow-up visit setComplaint (partial)
    0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
  • Jul 25, 2024
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jun 25, 2024
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • May 1, 2024
    Met inspection standardsComplaint (partial)
    0 high priority, 1 intermediate, 1 basic: Roaches, rodents or other pests; Food manager certification or employee training
  • Apr 26, 2024
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Food manager certification or employee training
  • Apr 27, 2023
    Met inspection standardsComplaint (partial)
    0 high priority, 1 intermediate, 1 basic: Storing clean equipment and utensils; Food manager certification or employee training
  • Dec 15, 2022
    Met inspection standardsComplaint
    1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Storing clean equipment and utensils; Roaches, rodents or other pests
  • Nov 12, 2021
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
  • Nov 10, 2021
    Fine recommended (administrative complaint)Complaint (partial)
    1 high priority, 2 intermediate, 3 basic: Utensils stored in food; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
  • Jul 15, 2021
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
  • Jul 14, 2021
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
  • Jul 13, 2021
    Warning, follow-up visit setRoutine
    4 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink; Roaches, rodents or other pests; License not displayed; Food manager certification or employee training
  • Jan 27, 2021
    Met inspection standardsLicensing inspection
    0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Bathrooms

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305903).

Where this comes from